Wood's Wings started 12 years ago in Wood's home, cooking for his football buddies every Sunday. Anywhere from 5 to 50 pounds of wings would be cooked every Sunday depending on the crowd. (along with Shrimp/chili/calamari/zucchini and anything else that could be coated with Wood's secret coating) 100 pounds were cooked for Superbowl Sunday. On my nephew's (Richie & Marc) request, we entered the wing off. We took home an award and Brother number 1 stepped in to see if a business was possible. The two brothers are controlled by referee Brandi.